I’ve been passionate about cooking and baking ever since I was a teenager. Sitting on my Grandma’s front porch in Canton, Ohio, looking through her cookbooks. I remember asking to borrow several cookbooks each time we’d visit. Since those days, my love for being in the kitchen has only grown.

When I turned 25, I rented a stand at a small farmers market in West Jefferson, Ohio and I called it “Margaret’s Kitchen”. Each Saturday, I sold a variety of baked goods and lemonade with ice cubes that had frozen berries inside. I learned so much while running that little stand.

Over the years, I’ve competed in many live baking competitions at the Ohio State Fair, I’ve designed and crafted wedding cakes for friends and family and I’ve hosted countless themed parties and birthday celebrations.

Now, I’m so very excited to take the next step in my journey by launching my very own home bakery right here in Columbus, Ohio. I’m committed to using only the best ingredients to create delicious, wholesome treats that my friends, family and community will love.

Welcome to The Wellesley Baker.